by Bar Nine

$ 21.00
A memorable, seasonal single origin evoking decadence in coffee* 
With the taste profile Bonbon, our aim is to take a comforting coffee experience to new heights.  Expect a rounded body, a deep sweetness, and artful nuance.

Bonbon is currently

Coffee: Mano del Puma
Farm/Co-Op: Finca San Antonio
Region: Juayua, El Salvador
Fermentation: Dehydrated Honey Process
Producer: Carlos Pola
Variety: 100% Bourbon
Harvest Year: 2023
On our cupping table: Fudge, Cinnamon, Citrus

Roasted To Order

All coffee is roasted to order. Our production days are Monday and Wednesday. Orders placed before 8A on either of those days will be added to that day's schedule.

Shipped The Next Day

After roasting, the coffee is vacuum-sealed for optimal freshness and leaves our facility the next day.


For our coffees, we recommend starting with a 1:16 coffee to water ratio with water at 201-202F. From there, explore and have fun!