A memorable, seasonal single origin evoking decadence in coffee* With the taste profile Bonbon, our aim is to take a comforting coffee experience to new heights. Expect a rounded body, a deep sweetness, and artful nuance.
Bonbon is currently
Coffee:Mano del Puma Farm/Co-Op:Finca San Antonio Region: Juayua, El Salvador Fermentation:Dehydrated Honey Process Producer:Carlos Pola Variety: 100% Bourbon Harvest Year:2023 ____________________ On our cupping table:Fudge, Cinnamon, Citrus ____________________ All online orders are roasted to order and added to our next roast date. We roast Mondays and Wednesdays, orders placed by 8AM on roast days will be roasted that day, otherwise the coffee will be roasted on our next roast date.
