Every two weeks this Fall we will be releasing a limited batch coffee with just enough for a single roast date. These limited batch coffees are available by the 125g bag and in limited supply. The coffees are available for pre-order now!

Melange of berry, lilac florals, refined acidity, profound sweetness

José Alfredo is the General Manager of Ninety Plus Gesha Estates in Panama, and in 2016, his tiny 3 kilogram experimental lot was sent as a surprise to Ninety Plus Founder and Steward of Taste, Joseph Brodsky. Joseph was floored by the completely new flavor of this wild, industry norm shattering process. He encouraged José Alfredo to produce a series of these coffees at a slightly larger scale in 2017 and beyond.

The results represent Ninety Plus’ largest flavor innovation of the year. There are no coffees like this in the world outside of this series. This signature José Alfredo fermentation style delivers unprecedented complexity in the cup and promises an expanded future of the mind-boggling taste experiences displayed in this exciting series. If there are singular coffees that represent the great future of coffee, they are the coffees of the José Alfredo Gesha Series.

Lot 233 is a delicious middle ground between the tastes of Lots 203 and 254. It is a honey process, where some of the coffee cherry was washed off with water, while some was still left on the bean while drying. Deeply fruited, profoundly sweet, this is a taste to remember.

Coffee Stats

Variety: Gesha

Fermentation: Experimental honey processing

Harvest: 2018