Coffee

Tastes  jasmine, lemon, honey

Cultivar  mixed heirloom

Elevation  1800-2100 m

Farm  Ninety Plus Estates, Guji, Ethiopia

Processing  Dried without cherry on Levelup profile drying Sun tables

Meaning  "Soft lemon, balanced" in Sidamigna (Sidama spoken language)

Our roast days are Monday and Wednesday. All coffee is roasted to order and ships one day after the day it was roasted.

All of our coffee is now flushed with nitrogen when bagged, creating an inert atmosphere that improves freshness. An unopened bag of coffee can now retain freshness for 4+ weeks.

*Limited Release* 

This profile brings deeper red fruit and purple fruits to the cup. Laden with elderberry, with rich and juicy body, Hachira can be brewed by many methods to highlight its intense flavor. 

Tastes  elderberry, blackberry, red apple

Cultivar  mixed heirloom

Region  Yirgacheffe, Ethiopia

Processing  Dried with cherry

Our roast days are Monday and Wednesday. All coffee is roasted to order and ships one day after the day it was roasted.

All of our coffee is now flushed with nitrogen when bagged, creating an inert atmosphere that improves freshness. An unopened bag of coffee can now retain freshness for 4+ weeks.

Dig deeper into the Bar Nine Experience with our Home subscription, featuring coffees grown and produced by our sourcing partner Ninety Plus.

Every two weeks you will receive a 250 gram bag of a very special coffee through our Home program. From coffees you will only be able to taste and experience coffees if you are a Home subscriber, to exclusive first tastes of new menu items, to shipments focused on Education and expanding your coffee horizons, Bar Nine Home is all about sharing our passion for coffee with you. As an added bonus, once your subscription is active, you will receive special pricing both in-store and online for our coffee, Home classes, and more!

Next Shipment: George Koustoumpardis Maker Series (7/19/17)

Most Recent Shipments

• 22.  Kemgin (3/29/17)
• 23.  Nekisse (4/12/17)
• 24.  Cold Fermentation Single Variety (4/26/17)
• 25.  A New Kind of Coffee Blend (5/9/17)
• 26.  Odd-Steiner Tollefsen Maker Series (5/17/17)
• 27.  Hachira (6/7/17)
• 28.  Tchembe (6/21/17)
• 29.  Hanna Teramoto Maker Series (7/5/17)

*Bar Nine Home has Free First Class Shipping included in the price, US customers only.

Our seasonal espresso offering is comprised of one of our curated selections, with a slightly altered roast profile to increase caramelization, reduce the intensity of acidity, and have the optimal roast solubility to extract as espresso. It can be brewed as filter, but will have increased body, lending itself better to milk. Our other single origins can also be extracted as espresso, however will require higher brew ratios to achieve a balanced extraction.

As of December 12th, Bar Nine Espresso is

Nitsu Ruz, Guji, Ethiopia

Our current recommended recipe is

18g dry mass, 34-38g yield, 25-30 seconds

Our roast days are Monday and Wednesday. All coffee is roasted to order and ships one day after the day it was roasted.

All of our coffee is now flushed with nitrogen when bagged, creating an inert atmosphere that improves freshness. An unopened bag of coffee can now retain freshness for 4+ weeks.

We are so excited to welcome this coffee back to our menu. Year after year, this is one of the more exceptional decaf selections we get to taste, with the best and biggest screen sizes in Kenya (AA and AB) sent to Vancouver to be decaffeinated via Swiss Water Process. This coffee has a sparkling, lively acidity, with deep tartaric notes and shines as a filter or espresso. Definitely worth exploring!

Tastes  bright, sweet berry

Region  Nyeri, Kenya

Our roast days are Monday and Wednesday. All coffee is roasted to order and ships one day after the day it was roasted.

All of our coffee is now flushed with nitrogen when bagged, creating an inert atmosphere that improves freshness. An unopened bag of coffee can now retain freshness for 4+ weeks.

Simplify your business with this Nitrogen-Flushed Brew Packet for 1 gallon batch brews, batch brews of Japanese Iced Coffees, cold brew, or cold brew concentrate. We perfect the grind particle size and correlate it to settings on your brewer, so you can deliver the exact taste with the exact extraction percentage and strength that is optimal for the coffee. Part of our Jidoka wholesale program.

This packet holds 235 g of ground coffee.

Hot Brew

1 packet

4 liters water at 201 degrees

7 minute brew time

Ice Brew

1 packet

1400 g ice in carafe

2 liters water at 201 degrees (brewed over ice)

7 minute brew time

Cold Brew

1 packet

Steep in 4 liters cold filtered water for 18 hours

Filter and enjoy

Concentrate

1 packet

Steep in 1.2 liters cold filtered water for 18 hours

Filter and use as a base for cold brew,

cold brew lattes, or mixed drinks