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All coffee is roasted to order. Our production days are Monday and Wednesday. Orders placed before 8A on either of those days will be added to that day's schedule.
After roasting, the coffee is vacuum-sealed for optimal freshness and leaves our facility the next day.
For our coffees, we recommend starting with a 1:16 coffee to water ratio with water at 201-202F. From there, explore and have fun!
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