Our current decaf is a blend of two beautiful Swiss Water processed selections from the continent of Africa: 60% Limu Kossa, Ethiopia and 40% Mafinga Hills, Zambia. The sweetness of this offering is brought by the Ethiopian component, processed using the natural method before its decaffeination. In contrast, the Zambia coffee is a washed coffee, balancing the Ethiopian's sweetness with a spritz of acidity. This is one of the most complex and sweet decafs we have offered since we opened out doors in 2013, happy brewing!
Red Current, Lemon, Maple, Sweet Almond
All online orders are roasted to order and added to our next roast date. We roast Mondays and Wednesdays, orders placed by 8AM on roast days will be roasted that day, otherwise the coffee will be roasted on our next roast date.