Perci - Gesha
From our producing partner Ninety Plus:
The name Perci is derived in part from the word "perspective." Misled on our first blind evaluation of Perci, we were sure a berry tasting Ethiopian coffee was on the table. Thoughts were not on the gesha coffee variety, which generally exhibits a basic set of citrus and floral characteristics. With Perci, those characteristics are present but our processing adds complexity with layers of red berries and dark chocolate.
Tastes blackberry, dark chocolate, lavender
Fermentation dried with cherry, "hot fermentation"
Farm Ninety Plus Gesha Estates, Panama
All online orders are roasted to order and added to our next roast date. We roast every Tuesday, with shipments going out on Wednesday. Please have all orders in by 8AM on a Tuesday to ensure it gets added to production.
All of our coffee is now flushed with nitrogen when bagged, creating an inert atmosphere that improves freshness. An unopened bag of coffee can now retain freshness for 4+ weeks.