Lemon Scone Cakes 1/2 Dozen

Lemon Scone Cakes 1/2 Dozen - Bar Nine
This recipe began as a personal challenge to make a moister scone. Through several iterations, it...
$ 30.00
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This recipe began as a personal challenge to make a moister scone. Through several iterations, it developed into what it is today, a hybrid approach that is prepared like a very wet scone batter, baked like a cake. Along with being lemon-forward, we also use Rose Water, another ingredient often found in Middle Eastern cooking, to give a really lovely finish. Despite popping with citrus and rose, we've found that kids go crazy for this one!

Among other things, we were very excited to see this recipe featured in the LA Times 101 write up on Places To Drink this past Winter. Check out the article here:

https://www.latimes.com/food/story/2019-12-13/101-best-la-restaurants-places-to-drink

We make a vegan Buttermilk using our hazelnut milk here, so this is not suitable for those with nut allergies. For a full recipe list, please e-mail info@barninela.com

NOTE:

For Provisions orders, please place your order in advance of your selected pickup day. When you arrive, please call 310-837-7815, and we will take it out curbside to your car. Feel free to add other items to your cart from our Provisions menu and select the same pickup window each time so we can make sure to have it all ready for you. In the order notes, please include the name of the person who will be picking up. Thank you friends!

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