A wild, fruit-forward Indonesian coffee.
What strikes us most about Kerinci is how remarkably different it is than any other coffee we've tasted from Sumatra. This is a very clean and juicy cup. The acidity veers between malic (more red apple at cooler brew temps vs more green apple at higher brew temps) and some tartaric (think blackberry), with nuanced lemon zest, vanilla bean, and baking spice.
A memorable and unique cup, Kerinci will appeal to a wide variety of coffee lovers, but is especially rewarding for those seeking a little adventure.
Juicy fruit, big and plush mouthfeel, dynamic as it cools.
All online orders are roasted to order and added to our next roast date. We roast Mondays and Wednesdays, orders placed by 8AM on roast days will be roasted that day, otherwise the coffee will be roasted on our next roast date.