Fruta is currently
Region: Guji, Ethiopia
Fermentation: Natural Process
Producer: Ashenafi Argaw
Exporter: Ardent Coffee Exporters
Harvest Year: 2023
On our cupping table: Cherry, Nectarine, Rose, Citrus
In the roaster, we are focusing on primarily a balance between Conductive and Convective heat transfers to enliven the fruited tastes of this gorgeous Natural that had a 48 hour Anaerobic process before drying. Kalimaz has an incredible balance between jammy notes and elegance that is wildly dynamic. We will do what we can to highlight those strengths. Development-wise, we are using a balanced approach that threads the needle between Bonbon and Flora in roast degree, which will help in its versatility in brewing.
All online orders are roasted to order and added to our next roast date. We roast Mondays and Wednesdays, orders placed by 8AM on roast days will be roasted that day, otherwise the coffee will be roasted on our next roast date.