Derar Ela - Bar Nine

Derar Ela

Tastes  black cherry, strawberry, passionfruit

Cultivar  mixed heirloom

Elevation  1850 - 2250 m

Farm  Ninety Plus Estates, Guji, Ethiopia

Processing  Dried in cherry on Levelup profile drying Sun tables

Meaning  "Different style" in Sidamigna (Sidama spoken language)

Our roast days are Monday and Wednesday. All coffee is roasted to order and ships one day after the day it was roasted.

All of our coffee is now flushed with nitrogen when bagged, creating an inert atmosphere that improves freshness. An unopened bag of coffee can now retain freshness for 4+ weeks.