Decaf - Tencho Kecho - Bar Nine

Decaf - Tencho Kecho

Tastes  apricot, cinnamon, butter

Cultivar  mixed heirloom

Elevation  1850 m

Region  Limu Inara, Ethiopia

Processing  Dried without cherry then Swiss Water Process Decaffeination

Our roast days are Monday and Wednesday. All coffee is roasted to order and ships one day after the day it was roasted.

All of our coffee is now flushed with nitrogen when bagged, creating an inert atmosphere that improves freshness. An unopened bag of coffee can now retain freshness for 4+ weeks.