We couldn't be more excited to share this limited release, competition-level coffee. We shipped this for our Odyssey subscription recently and have just enough to share for anyone who did not get an opportunity. If you like to walk on the wild side, look no further.
From our friends at Genuine Origin who imported this coffee:
Our Anaerobico Cordillera de Fuego comes from producer Luis Eduardo Campos, a Costa Rican coffee farmer who is constantly looking for new and innovative ways to improve his coffee production. The flavors and attributes in this coffee can be attributed to its special anaerobic processing method.
The Anaerobic process starts with handpicked, mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. The coffee is de-pulped and placed in stainless steel tanks with all its mucilage. As the fermentation begins, oxygen, decreases and carbon dioxide increases in the fermentation tank. The coffee develops in a unique mix of lactic acid and malic acid, which contributes to the coffee's complex flavor. Once ready, the coffee is 100% sun-dried.
All online orders are roasted to order and added to our next roast date. We roast Mondays and Wednesdays, orders placed by 8AM on roast days will be roasted that day, otherwise the coffee will be roasted on our next roast date.