In an uncertain time, we decided to take this moment to create a blend that is built to provide comfort and support for our community. Founder and Director of Coffee Zayde Naquib and Lead Roaster Jack Balder took extra care in crafting this blend to be a taste that's worth craving while we all experience this unprecedented moment.
The base of this blend was brought to us by our friends at Keffa, an incredible importer that specializes in the finest Ethiopian coffees on the market. They provided the base to this blend, Ardi, a renowned coffee in the specialty market. This is the natural fermentation version of this coffee and bursts with strawberry, delightful florals, and an oh-so-juicy finish. The accent is a vibrant and chocolate-forward washed Honduran coffee, that brings structure and balance. This was roasted more gently than our other coffees, with a little more development to create a structured taste that is hard to forget. Our notes:
A chocolate-covered burst of berry, hints of roast taste, and incredibly balanced.
All online orders are roasted to order and added to our next roast date. We roast Mondays and Wednesdays, orders placed by 8AM on roast days will be roasted that day, otherwise the coffee will be roasted on our next roast date.