Note: Shipping in 125g bags
A true competition-level coffee for limited release. We shipped this for Odyssey recently and it will be used by our friend Hugo Cano for the US Barista Championship in April.
Much like the Natural version of this coffee we shipped on our main menu this Winter, this Carbonic macerated version is also dry-processed, albeit in a carbon-dioxide rich environment in stainless steel barrels. This particular selection was produced as a Micro-Lot, meaning very limited quantities. As a roaster, we aim to allow coffees like this to speak for themselves, gently guiding them through the roast process for optimal development without tinting the taste with roast character.
For the Carbonic Gerbicho, you’ll be immediately struck by its fragrance after grinding and the enveloping aromas activated with the addition of hot water. In the cup, there is a blend of different tartaric (raspberry / strawberry), citric (orange / lemon meringue), and malic acidities (apple crisp) with distinct florals, a jammy sweetness, and lively effervescence. It simultaneously goes deep in its taste while continuing to evolve dynamically as the cup cools. Any way you approach this, you are sure to get some beautiful results. Enjoy!
All online orders are roasted to order and added to our next roast date. We roast Mondays and Wednesdays, orders placed by 8AM on roast days will be roasted that day, otherwise the coffee will be roasted on our next roast date.