301 - Espresso Theory & Extraction - 8/1/17
Part 3 of our B9U series is on Espresso Theory and Extraction, the deepest and most complex subject in learning how to make great coffee in your home or business. In this intensive 2 hour class, you'll learn everything from
-Tasting under and over extraction in Espresso.
-Understanding brew ratios, dose, etc.
-Proper distribution and tamping techniques
-Brewing with uni-modal or bi-modal espresso grinders
-Understanding strength vs total extraction
-Pressure profiling basics.
This class is led by Chuck Herrera and will be held on 8/1/17 from 6PM to 8PM.
*Bar Nine Home subscribers receive 50% off class pricing, and wholesale partners can attend for free. If either of these apply to you, please send an inquiry to firstname.lastname@example.org. We will contact you to confirm there is a space for you in the class and take care of any payment that may be required.