101 - Palate Development - 6/14/17
Part 1 of our B9U series is on Palate Development, what we think is the foundation and most important part in your development in coffee. In this intensive 2 hour class, you'll learn everything from
-The Basics of Cupping Coffee
-Understanding the differences and how to taste Acidity, Sweetness, and Body
-Exploring the different tastes of coffee processing
-Tasting for defects and identifying quakers
-Tasting for under and over development of the roast
-Tasting for under and over extraction in the cup
-Learning to assess dry fragrance and wet aromatics
-Begin to taste the differences between different coffee varieties
This class is led by Chuck Herrera and will be held on June 14 from 6PM to 8PM.
*Bar Nine Home subscribers receive 50% off class pricing, and wholesale partners can attend for free. If either of these apply to you, please send an inquiry to firstname.lastname@example.org. We will contact you to confirm there is a space for you in the class and take care of any payment that may be required.