by Bar Nine

$ 9.00

Let us take you on a trip to the birthplace of coffee, Ethiopia. 

This iteration of Ardi is from the Anasora area within Sidama, which is a relatively newer area of coffee production in Sidama. The Anasora area is incredibly high in elevation, 1950-2100 meters above sea level, which allows for a vibrant and clean cup.

This coffee will shine as a pour over but would definitely be a treat on espresso.

Try brewing at around 199 degrees Fahrenheit, with a 1:16 ratio of coffee to water. Dont forget, cooler water allows for a sweeter cup, while hotter water will give you a vibrant acidity. 

Stone fruit, black cherry, honeysuckle florals and an agave like syrupy sweetness

Ardi is made of:

100% Sidama, Ethiopia

Coffee Stats:

Variety: Mixed Heirloom

Fermentation: Natural Process


All online orders are roasted to order and added to our next roast date. We roast Mondays and Wednesdays, orders placed by 8AM on roast days will be roasted that day, otherwise the coffee will be roasted on our next roast date.

Roasted To Order

All coffee is roasted to order. Our production days are Monday and Wednesday. Orders placed before 8A on either of those days will be added to that day's schedule.

Shipped The Next Day

After roasting, the coffee is vacuum-sealed for optimal freshness and leaves our facility the next day.


For our coffees, we recommend starting with a 1:16 coffee to water ratio with water at 201-202F. From there, explore and have fun!