Classes

101 - Palate Development - 6/14/17 Quick shop
101 - Palate Development - 6/14/17

101 - Palate Development - 6/14/17

$ 100.00

This is Part 1 of a 4 part series we call B9U. Our goal is after this series you'll be able to be well on your way to coffee mastery, whether you're just starting out or have years of experience in the industry. Note: Classes may be purchased and taken out of order.

 

Part 1 of our B9U series is on Palate Development, what we think is the foundation and most important part in your development in coffee. In this intensive 2 hour class, you'll learn everything from

-The Basics of Cupping Coffee

-Understanding the differences and how to taste Acidity, Sweetness, and Body

-Exploring the different tastes of coffee processing

-Tasting for defects and identifying quakers

-Tasting for under and over development of the roast

-Tasting for under and over extraction in the cup

-Learning to assess dry fragrance and wet aromatics

-Begin to taste the differences between different coffee varieties 

 

This class is led by Chuck Herrera and will be held on June 14 from 6PM to 8PM.

*Bar Nine Home subscribers receive 50% off class pricing, and wholesale partners can attend for free. If either of these apply to you, please send an inquiry to orders@barninela.com. We will contact you to confirm there is a space for you in the class and take care of any payment that may be required.

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201 - Brewed Coffee Extraction - 6/21/17 Quick shop
201 - Brewed Coffee Extraction - 6/21/17

201 - Brewed Coffee Extraction - 6/21/17

$ 100.00

This is Part 2 of a 4 part series we call B9U. Our goal is after this series you'll be able to be well on your way to coffee mastery, whether you're just starting out or have years of experience in the industry. Note: Classes may be purchased and taken out of order.

 

Part 2 of our B9U series is on Brewed Coffee Extraction. In this intensive 2 hour class, you'll learn everything from

-Tasting for Extraction. What does under extraction taste like? Over extraction?

-Understanding brew ratios, both in relation to strength as well as overall extraction percentages.

-Making changes to your brew temperature based on the roast. How soluble is the coffee? What do I do to make it taste the best I can?

-Understanding different extraction styles and what is best for a given coffee, principally the approach with "Tighter/Cooler" vs "Hotter/Faster"

-Making changes to your brew based on problems with extraction

-As well as have workshop time to play behind our bar and make coffee!

 

This class is led by Chuck Herrera and will be held on June 21, 2017 from 6PM to 8PM.

*Bar Nine Home subscribers receive 50% off class pricing, and wholesale partners can attend for free. If either of these apply to you, please send an inquiry to orders@barninela.com. We will contact you to confirm there is a space for you in the class and take care of any payment that may be required.

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301 - Espresso Theory & Extraction - 6/27/17 Quick shop
301 - Espresso Theory & Extraction - 6/27/17

301 - Espresso Theory & Extraction - 6/27/17

$ 100.00

This is Part 3 of a 4 part series we call B9U. Our goal is after this series you'll be able to be well on your way to coffee mastery, whether you're just starting out or have years of experience in the industry. Note: Classes may be purchased and taken out of order.

 

Part 3 of our B9U series is on Espresso Theory and Extraction, the deepest and most complex subject in learning how to make great coffee in your home or business. In this intensive 2 hour class, you'll learn everything from

-Tasting under and over extraction in Espresso.

-Understanding brew ratios, dose, etc.

-Proper distribution and tamping techniques

-Brewing with uni-modal or bi-modal espresso grinders

-Understanding strength vs total extraction

-Pressure profiling basics.

 

This class is led by Chuck Herrera and will be held on 6/27/17 from 6PM to 8PM.

*Bar Nine Home subscribers receive 50% off class pricing, and wholesale partners can attend for free. If either of these apply to you, please send an inquiry to orders@barninela.com. We will contact you to confirm there is a space for you in the class and take care of any payment that may be required.

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401 - Putting It All Together - 7/11/17 Quick shop
401 - Putting It All Together - 7/11/17

401 - Putting It All Together - 7/11/17

$ 100.00

This is Part 4 of a 4 part series we call B9U. Our goal is after this series you'll be able to be well on your way to coffee mastery, whether you're just starting out or have years of experience in the industry. Note: Classes may be purchased and taken out of order.

 

Part 4 of our B9U series is about taking everything you've learned so far, as well as some new things in this class, and Putting It All Together. In this intensive 2 hour class, you'll learn everything from

-Milk texturing, what to do and how to do it.

-The basics of Latte Art and general drink presentation

-Building a great bar flow

-Connecting with your guests

-Understanding Drink Names / Meanings

-Understanding levels of CO2 in roasted coffee and how to work with it

 

This class is led by Chuck Herrera and will be held on 7/11/17 from 6PM to 8PM.

*Bar Nine Home subscribers receive 50% off class pricing, and wholesale partners can attend for free. If either of these apply to you, please send an inquiry to orders@barninela.com. We will contact you to confirm there is a space for you in the class and take care of any payment that may be required.

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B9U - Entire Series (6/14-7/11) Quick shop
B9U - Entire Series (6/14-7/11)

B9U - Entire Series (6/14-7/11)

$ 350.00

Interested in our B9U series? Buy this 4 pack and save, taking your cost per class down from $100 to $75.

Our goal is after this series you'll be able to be well on your way to coffee mastery, whether you're just starting out or have years of experience in the industry. This series includes

101. Palate Development, 6/14/17 from 6PM-8PM
201. Brewed Coffee Extraction, 6/21/17 from 6PM-8PM
301. Espresso Theory and Extraction, 6/27/17 from 6PM-8PM
401. Putting It All Together, 7/11/17 from 6PM-8PM

Each class is led by Chuck Herrera, our Director of Sales and Education.

*Bar Nine Home subscribers receive 50% off class pricing, and wholesale partners can attend for free. If either of these apply to you, please send an inquiry to orders@barninela.com. We will contact you to confirm there is a space for you in the class and take care of any payment that may be required.

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