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Upping the Ante on Sustainability

December 24 2016
Since Bar Nine started, one of our founding goals was to do whatever we could to make a posit...
Now Poppin: LA's Bar Nine Coffee at Amara Kitchen

Now Poppin: LA's Bar Nine Coffee at Amara Kitchen

September 29 2016
Originally appeared on Sprudge.com Written by Tatiana Ernst Walk through LA’s Highland Park nowad...
Bar Nine's Jidoka-Inspired Los Angeles Pop Up

Bar Nine's Jidoka-Inspired Los Angeles Pop Up

July 20 2016
Originally appeared on Sprudge.com Written by Zac Cadawalder I love a good pop-up, and Los Ange...
How LA's Bar Nine is Applying a Japanese Manufacturing Concept to Coffee Retail

How LA's Bar Nine is Applying a Japanese Manufacturing Concept to Coffee Retail

July 18 2016
Originally appeared on DailyCoffeeNews.com Written by Nick Brown Three-year-old Los Angeles-based...
Hospitality Included

Hospitality Included

November 26 2015
by Zayde Naquib Starting January 1st 2016, we will be eliminating tips at Bar Nine. One of the fo...

Thoughts on Pressure Profiling

February 19 2015
by Zayde Naquib Today through Saturday we will be at the US Coffee Championships, hanging out at ...

3 Coffees, 1 Price

February 11 2015
“Simplify, simplify.” -Henry David Thoreau One of the fundamental driving forces for us here at...
Coffee roaster Bar Nine Collective opens in Culver City's Hayden Tract

Coffee roaster Bar Nine Collective opens in Culver City's Hayden Tract

April 22 2014
Originally appeared in the LA Times Written by Betty Hallock Industrial-sleek coffee shop and r...
Shifting Variables: The EK43 and Pressure Profiling

Shifting Variables: The EK43 and Pressure Profiling

January 16 2014
by Zayde Naquib There has been much discussion within the coffee community about the use of the ...

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