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Nitsu Ruz - washed

A gorgeous, delicate coffee that is the epitome of a classic Ethiopian taste. Floral aromatics give way to a remarkable sweetness and tastes of hard candy, lemon, and honey.

Derar Ela - natural

Bursts of wild aromatics and fruit. Tropical, perfumed, and juicy, for the seeker of adventures and new experiences.

Tawo Mok - natural

This coffee reminds us of wine produced in Burgundy. Really round and deep purple fruits, slightly dry on the finish. While there is a beautiful melange of fruit, this isn't a high acidity coffee, it is simultaneously unique and approachable to a wide array of palates.